Sam's Polynesian Chicken Wings

Kind of a sweet & sour twist on an old fav, but they're yummy.

Ingredients Three lbs. of chicken wings One C. of soy sauce C. orange juice C. pineapple juice C. lemon juice C. Maderia wine Three cloves of garlic, crushed One Tbs. honey

Preparation:

1. Cut tips off wings and discard; cut each wing in half at the joint
2. Place chicken in baking dish
3. Combine all remaining ingredients and pour over wings
4. Marinate refrigerated for 4 to 6 hours

Instructions:
Pour off marinade and bake at 325° until done.  Broil on each side for a few minutes until crispy. Serve warm and enjoy.