Ok, I can't really take credit for this one, but it sure is a crowd favorite. Serve this with the corn chip of your choice... it's comfort food, so don't snack for a half hour and put your marathon shoes on.
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Ingredients One lb. hamburger One can of Rotel original tomatoes One lb. Velveta Cheese |
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Preparation:
Brown the hamburger
Instructions:
Cube the Velveta into small chunks. Add the cheese and Rotel Tomateos to
the hamburger. Stir frequently (read as continuously) over low heat
until the cheese is melted.
Dump it all into a crock pot and turn it to low to keep it warm. It's a great dip for Sunday afternoon football.